Just a decade ago, Poland had only one Michelin-starred restaurant. Today, there are seven and 80 MICHELIN-recommended places. Behind this leap is more than just fine dining, it's a sign of a changing market.
In 2025, we uncorked something truly special, a collaboration with the legendary Comité interprofessionnel des Vins d'Alsace (CIVA). CIVA is the guardian of Alsace’s winemaking soul, a region where tradition, terroir, and time-honored savoir-faire swirl together in every glass.
Once upon a time, in the heart of Central Europe, wine was a rare treat, with the average Pole consuming just half a liter a year two decades ago. But something began to stir, a quiet revolution in taste and preference. Today, that trickle has turned into a steady stream, with consumption now reaching 6 liters per person annually.
Celebrate Pistachio Day on February 26th! These vibrant, flavorful, and nutrient-packed nuts have been enjoyed for millennia. Sweet, salty, and irresistible, pistachios are the life of the party. Crack into their deliciousness and discover what makes them so special!
Being a part of this international network of PR agencies, allows us to leverage our expertise, exchange experiences, and share our insight with fellow agencies from Europe and beyond.
As a long-standing partner of US food and agricultural associations, we have been helping our clients connect with trade, and consumers across Poland via award-winning campaigns.
Designing communication program for the National Wine Agency of Georgia (LEPL).
